2007 Las Rocas Garnacha

Grenache wines are ripe and rich, with a great balance between fruity and acidic. While most people have enjoyed it in blends with Tempranillo, fewer layman spend significant face time with the grape in its stand-alone version.

When a grape makes as great of a wine as the Grenache, it’s almost always a win-win situation when picking up a bottle. But when you can bag a $10 version rated at 90 points by Wine Advocate, it’s hard to imagine passing up on a case full.

Las Rocas’ Garnacha (what they cal Grenache in Spain) is sourced from old Calatayud vineyards ranging in age from 70 to 100 years. It is a dark ruby wine with a scent of spices, cherries and black raspberries.

Even though the wine is rather young, it’s still one I would recommend decanting for at least a half hour before pouring. A fresh glass will taste okay, but after having some room to breath it really opens up with a deep, complex flavor combination with a surprisingly clean and long finish.

Overall, it’s a fun wine, it has just the right alcohol percentage (14.5%) and goes great with a number of dishes. Recommended pairings include Petit Provincal, Sweet Constantine, Banon and of course Sheperd’s Pie. If you want to give it a go, you can purchase it here.
- The Wine Fugitive

I enjoy Spanish wines, especially with some of the types of food we cook around here. Oddly enough, I don’t spend as much time hunting down Spanish wines when I’m restocking the cellar. It’s usually an impulse purchase when I do pick them up, and this occasion was no different.

Martín Códax is a co-operative established in 1968. Now boasting over 550 members, the collective has over a thousand acres of vineyards, mostly located in the Salnés Valley in Rias Baixas.

The wine immediately stood out in color from the other wines at the local cellar because of it’s bright, straw-yellow color. After cooling it down to the right temperature, I was pretty impressed with the intense green apple, aromas. It’s not a dull smelling wine, nor is it overwhelming.

It was more smooth than crisp, which was perfect for pairing it with the asparagus and prosciutto risotto we had as an appetizer. Overall, it was a medium bodied wine that we carried through dinner and into the gathering room for conversation.

I could easily see myself keeping it around in the summer time for a lot of the light foods we eat when it’s hot outside. I don’t think we could pair it with many of the heavier winter time dishes we eat, and it really didn’t strike me as a seafood wine even though the winemaker suggests it on the label.

Oh, and did I mention it sell for under $15 a bottle? I couldn’t find a rating for the 2007 vintage, but I would easily give it an 89 points (if I were an important someone whose opinion was valued by magazines and Master Sommeliers the world over).

- The Wine Fugitive

Chardonnay "Unoaked"

I’m not really a Chardonnay fan, and for a good reason… It upsets my stomach.

It is the oaky taste that makes consuming more than a glass or two disagree with my senses. Overall, Chardonnays are a beautiful, delicate wine, but aging them in oak just doesn’t sit well with me.

While I don’t recall the specific wine, my first “unoaked” Chardonnay wine was in the British Virgin Islands after my wedding. I loved the wine for all the reasons people love Chards, and I didn’t feel like I was going to get sick after my 3rd glass.

I have looked around for a few others since then with varying degrees of success. Tonight, while looking for a pairing for my risotto, I stumbled across this in the Argentina section.

Bottled by Luigi Bosaca, the Finca La Linda is smooth, but still has a nice bite if served at the right temperature. My first glass was a little to cold, and the wine was a bit understated. After letting the bottle warm up, I was really impressed.

It was fruity and crisp, with scents of pear, white peach and green apple. It was a great wine to pair with the tangy risotto, but just as good as a stand alone wine on the final two glasses. I would recommend it for any vegetable appetizer, but I really want to try it again with an asparagus and prosciutto risotto or maybe some grilled fish.

Overall, for under ten bucks, I would keep a case around for casual drinking. Which is pretty much all I do anyways….