I don’t really drink a lot of rosé. It’s only in contact with the skins for a few days so it has virtually no tannin to strengthen it’s flavor. Still, it lacks the crisp bite of a chardonnay or the sweetness of a chenin blanc. In general, this makes most rosé wines bland, with very light and sometimes indistinguishable scents and flavors.
The Elizabeth Spencer Pinot Noir Rosé was a different story.
The scent was light, but only because the predominant fruit I picked up on was the watermelon. Take a sip and another strong whiff and you’ll catch a light trace of strawberry and peach, not far off from the winemaker’s notes.
About mid-palate you can pick up on the grapefruit, and it finished off short and dry, like a lot of Rosé do. It would make a fantastic warm-weather wine and would go great with an antipasto platter, cold cuts or a salad (recommended recipe below). I’d score it at 89 points easily. [Read more...]
Deep Purple Wines as a company does a very nice job at promoting the pop culture of wine. They’re fun, unique and definitely passionate about what they do. The label is very cool, and their website has some cool features such as their
I have a very caring and compassionate wife. Thanks to that, she attends every single wedding she’s invited to, even if she doesn’t want to.