I don’t really drink a lot of rosé. It’s only in contact with the skins for a few days so it has virtually no tannin to strengthen it’s flavor. Still, it lacks the crisp bite of a chardonnay or the sweetness of a chenin blanc. In general, this makes most rosé wines bland, with very light and sometimes indistinguishable scents and flavors.
The Elizabeth Spencer Pinot Noir Rosé was a different story.
The scent was light, but only because the predominant fruit I picked up on was the watermelon. Take a sip and another strong whiff and you’ll catch a light trace of strawberry and peach, not far off from the winemaker’s notes.
About mid-palate you can pick up on the grapefruit, and it finished off short and dry, like a lot of Rosé do. It would make a fantastic warm-weather wine and would go great with an antipasto platter, cold cuts or a salad (recommended recipe below). I’d score it at 89 points easily. [Read more...]